2 results
A first order assessment of the potential radiological impact of foodstuffs grown in a catchment area influenced by mining and mineral processing industries
- J. Barescut, D. Lariviere, T. Stocki, I. Louw, A. Faanhof, D. Kotze, M. Willemse
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- Journal:
- Radioprotection / Volume 46 / Issue 6 / 2011
- Published online by Cambridge University Press:
- 09 January 2012, pp. S213-S222
- Print publication:
- 2011
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- Article
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Natural radioactivity is associated with the vast mineral resources in South Africa in such concentrations that the radionuclides from the natural uranium and thorium decay series are found to pose concern for public exposure to communities living around these areas. Consumption of water and food is usually the most important route by which natural radionuclides can enter the human body and assessment of natural radionuclide levels in different foods and diets is therefore important to estimate the intake of these radionuclides by man. Sensitive measurement of three major radionuclides (in addition to 238U, 234U, 232Th, 226Ra, 224Ra and 223Ra) is necessary to calculate the estimated annual dose with a high degree of certainty i.e. 230Th, 210Pb and 210Po, while 231Pa, 227Ac and 228Ra also require improved sensitivity. In order to evaluate the yearly dose due to an individual source at a screening level of 25 μSv/a, one is faced with a required lower limit of determination (LLD) of 0.1 to 0.5 Bq/kg for certain foodstuffs. In this study the potential radiological impact of foodstuffs grown in a catchment area influenced by mining and mineral processing industries in South Africa, was determined by measuring the natural radionuclides in a number of foodstuffs collected from the area. The radionuclides were measured by non-destructive techniques such as Instrumental Neutron Activation Analysis (INAA) and low background gamma spectrometry. The assessment of natural radionuclides in foods allowed us to evaluate the items that present the highest risk to the population, and compare this to the limits established by the National Nuclear Regulator (NNR). From the public’s point of view it is important to ensure the population that the contaminant levels in specific food as a result of mining activities, do not exceed the permissible limits. For the majority of the analysed foodstuffs, the estimated dose was less than 250 μSv/a. Overestimation of dose, due to poor measurement detection limits, was clearly indicated for some of the samples. For most of the analysed nuclides, suitable data for evaluation of the yearly dose at the screening level of 25 μSv/a was obtained by broad energy gamma analysis of ashed samples. However, nuclides such as 230Th, 210Po and 231Pa has to be analysed by radiochemical separation through acid destruction of dried foodstuffs followed by individual element separations to provide suitable data with a low enough LLD not to result in an overestimation of the calculated dose.
Determination of Polonium-210 in various foodstuffs after microwave digestion
- J. Barescut, I. Louw, A. Faanhof, D. Kotze
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- Journal:
- Radioprotection / Volume 44 / Issue 5 / 2009
- Published online by Cambridge University Press:
- 06 June 2009, pp. 89-95
- Print publication:
- 2009
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Natural radioactivity is associated with the vast mineral resources in South Africa in such concentrations that the radionuclides from the natural uranium and thorium decay series are found to pose concern for public exposure to communities living around these areas. The radiological impact of all operations is monitored as part of the license obligations, imposed by the South African National Nuclear Regulator Act [1]. Two main pathways giving rise to significant exposures are of interest: (a) direct ingestion resulting from regular and continuous use of contaminated water for drinking purposes, and (b) regular consumption of fish and other food products harvested from and/or grown in contaminated areas. To measure the individual nuclides in foodstuffs at the required sensitivity level in order to evaluate the yearly dose due to an individual source at a screening level of 25 μSv/a, one is faced with a required lower limit of determination (LLD) of 0.1 to 0.5 Bq/kg for certain foodstuffs. For some of the nuclides this LLD can only be obtained with radiochemical separation through acid destruction of dried foodstuffs followed by individual element separations. In this study the digestion of foodstuffs in an open-vessel microwave system followed by the determination of 210Po through radiochemical separation by spontaneous deposition onto silver discs and subsequent measurement by α-spectrometry, has been evaluated. The levels of 210Po in a variety of foodstuffs were determined and the estimated dose for the adult age group, resulting from consumption was evaluated. The dose from 210Po varied from 4 to 250 μSv/a for the various foodstuffs, with the largest intake from fish (about 0.5 Bq/day). The assessment of natural radionuclides in foods allowed us to evaluate the items that present the highest risk to the population, and compare this to the limits established by the National Nuclear Regulator (NNR). Not much data of this kind is available in South Africa. However, one would need more accurate consumption/intake values to calculate the actual yearly dose and the potential radiological impact on the public.